inspired by Goodsmiths

Recipes

Making in the kitchen: Clinton Kelly’s Ginger-Orange Chicken with Coconut Rice

If I had to pick one channel that I had to watch for the rest of my life, it would be ESPN. Just kidding....

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Make it yourself: strawberry mint soda

Last Christmas I got a soda maker for my husband, but it was a bit of a selfish gift —...

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Crock-Pot Chops with Creamy Onion Gravy

It was my husband’s birthday this week, and any time someone in this family has a birthday, they get to...

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Making in the Kitchen: Coffee Cake Muffins

I’m getting together with some friends tomorrow morning and thought I’d bring a little something to snack on. I wish...

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Weekly Roundup: 6 perfect foods for February

Celebrate the end of winter with some sizzling recipes that will chase the last of the chill away. Fool-proof chicken piccata (above) is a...

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Beef Barley Stew with Roasted Veggies

I made a potroast this weekend, but with it came a lot of leftovers. So I decided to use the...

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Making in the kitchen: Company Pot Roast

You’ve gotta love Taste of  Home magazine! They never fail to bring us delicious recipes. I tried two over the weekend...

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Making in the kitchen: Valentine Ribbon Jell-O Cups

Ribbon Jell-O is such a fun dessert to make and to eat! In the past, I have had it layered in...

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Valentine’s Day Treats You’ll Love!

My hubby and I don’t really “celebrate” Valentine’s Day with lavish gifts or expensive dinners. Luckily, the way to my...

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Making in the Kitchen: Herb-Roasted Onions

Well, I was already making Ina’s chicken piccata, so why not make the side dish she had to go with...

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